Description

5 brix at harvest

The juice is fermented in open casks in contact with the skins for about 2 weeks

deep soils interspersed with alluvial pebbles

blended with a bit of Pinot from the Grusse en Billat site as well

Weingut Jurtschitsch Rose Sekt Brut, Austria NV Denis Bachelet 5 brix at harvest70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g L dosage. Delicate and dry with a mineral backbone.

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Weingut Jurtschitsch Rose Sekt Brut, Austria NV Denis Bachelet 5 brix at harvest

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