Weingut Brand Bros The Electric Acid Test Chardonnay, Pfalz, Germany 2025 Indaco presumably from the schist and

presumably from the schist and rhyolite soils

Unfolds in a perfect arc of flavours

raspberry and cranberry over baking spice and forest floor with velvety density

these grapes ferment for 23 days in concrete eggs with the vineyard’s own yeasts

Weingut Brand Bros The Electric Acid Test Chardonnay, Pfalz, Germany 2025 Indaco presumably from the schist andThe Electric Chardonnay Acid Test 85% Chardonnay with 15% Riesling from the limestone soils of the northern Pfalz, organically farmed and spontaneously fermented in neutral oak. Lean and lithe with lemon, tangerine and apple, rocky minerality and the jolting acidity its name promises.