Orange Soursop sapote How to Eat: When Chempejack

How to Eat: When Chempejack is ripe it will be soft and have give all over when pressed

bold colors that won't fade

How To Eat: Add them to smoothies or top your favorite smoothie bowl

***Red Atemoya is currently available for Pre-Order

Orange Soursop sapote How to Eat: When ChempejackOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit