Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER Sweet and nutty

Sweet and nutty

where warm days flip to cold nights

with ZERO chemical impact: ZERO in the countryside and ZERO in the cellar

and cooked agave

Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER Sweet and nuttyRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what