Description

2019 Ferdinand Albarino

then disgorged with 5g of dosage

all destemmed

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

2023 Tanca Nica 'Kaffefi', Pantelleria, Italy Mexico 2019 Ferdinand AlbarinoHarvested around September 20th, the grapes were macerated overnight on the skins for extra structure. The wine was fermented and aged in stainless steel, bottling occurred without any additives.

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2023 Tanca Nica 'Kaffefi', Pantelleria, Italy Mexico 2019 Ferdinand Albarino

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