2015 Hanzell Vineyards Pinot Noir, Moon Mountain District, USA Accomasso native yeast fermentation in tank

native yeast fermentation in tank

Sourced primarily from sustainably farmed

It has been a monopole since the 12th century and is encircled to this day by its original Cistercian wall

the reds are macerated with whole-cluster

2015 Hanzell Vineyards Pinot Noir, Moon Mountain District, USA Accomasso native yeast fermentation in tankEstate Pinot from Hanzells volcanic, iron tinged slopes high above Sonoma Valley, combining old vine heritage clones with newer hillside plantings. A warm, dry vintage pushed small berries and natural concentration; fermentation with native yeasts and levage in tailored French oak brought structure without obscuring site. The 2015 shows dark cherry and raspberry, dried rose, subtle tea leaf, and the signature Hanzell mineralsavory edge. Fine tannins,