Description

alcoholic fermentation in 10 q tubs

VITICULTURE:Viticulture is “lutte raisonée” (reasoned organic)

The top wine at the estate

The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels

2019 Francois Rousset-Martin Cotes du Jura 'Cuvee du Professeur Sous-Roche' France Alta Alella alcoholic fermentation in 10 qFrom his fathers vines in Chteau ChalonFranoiss true alma mater. 30 year old Savagnin on gray marl, raised with care and precision. A Jura gem: saline, textured, souful.

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2019 Francois Rousset-Martin Cotes du Jura 'Cuvee du Professeur Sous-Roche' France Alta Alella alcoholic fermentation in 10 q

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