Domaine Lagille Fleur de Meunier Rose, Champagne, France Leo Alzinger Fermentation takes place in small

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

no temperature control or chaptalization

its structure

Wine from here ttends to be more open than Bressandes or Clos du Roi in its youth— perfect for those who are not patience for aging— yet still has finesse and a velvety texture with fine tannins

Domaine Lagille Fleur de Meunier Rose, Champagne, France Leo Alzinger Fermentation takes place in smallA standout 100% Meunier ros from the Valle de lArdre, crafted by fourth generation vigneron Vincent Lagille. This cuve blends 1525% barrel aged red wine from old vines into the base, yielding a Champagne thats both structured and expressive. Aged 67 years on lees and finished with a low 3 g L dosage.