Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti which Marcos Eguren likes to

which Marcos Eguren likes to call iodine

The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has

and Promontory

thus giving birth to the “hell of Arvier” moniker

Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti which Marcos Eguren likes toJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.