Description
all dense apricot and stone fruit shot through with the natural acidity that mountain altitude brings
which give the wine a particularly acidic mineral edge and lift
and Sansho peppercorn berries
a half-hectare of 1999 bushvines planted in high-density treinspoor format produces this extraordinary cool-climate Syrah
Jolie Laide California Trousseau Noir Blend 2024 Reasonable Cellar all dense apricot and stoneCalifornia Trousseau on its own is rare enough; a Trousseau dominant blend rounded out with Cabernet Pfeffer, Gamay, and Poulsard is essentially a unicorn. Scott Schultz built Jolie Laide around exactly this kind of varietal curiosity, working with a small handful of organic growers across Northern California. The grapes go in whole cluster, get foot crushed, ferment with native yeast, and rest in neutral oak. The result is delicate and airy with
Exchange/Return Notes
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