Description
in humid vintages can create some problems although the well ventilated site helps to get ripeness
It is a windy
23% Cinsaut
so he added some skins upon which a younger wine had just finished fermenting
2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron in humid vintages can createA step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.
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