Description
whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation
and fermentation occurs in stainless steel tanks with wild yeast
lively and flavorful with just a smidge of tannin to keep your senses attuned
" This is 78% 2004
2024 Weingut Wasenhaus, Spatburgunder 'Bellen' 1.5L Magnum, Baden. Germany Famille de Boel whole cluster skin maceration during2024 Weingut Wasenhaus, Spatburgunder 'Bellen' 1. 5L Magnum, Baden. Germany This item is pre arrival
Exchange/Return Notes
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