Description
Skin fermented
arrives late July
precision-driven approach and delivering wines of depth
2g of acid
2023 Domaine Didier Fornerol Bourgogne Blanc, Burgundy, France VB Event 11.02.23 Skin fermentedProduced from 0. 20 hectares around the village of Corgoloin, this wine is made following the same process as the Aligote, then aged for 12 months in barrel of which 20% is new oak.
Exchange/Return Notes
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