2023 Jakob Moise Spätburgunder 'Kaiserstuhl', Baden, Germany Cascina Penna-Currado 50% whole cluster fermentation for

50% whole cluster fermentation for two weeks

25% Albarino

about the Chinato from Cappellano since the production and recipe are closely held secrets within the family

salty soil tones

2023 Jakob Moise Spätburgunder 'Kaiserstuhl', Baden, Germany Cascina Penna-Currado 50% whole cluster fermentation forThe 2021er Kaiserstuhl (the same parcels as the Grand Cru Eichberg of 2022, declassified) is a lean and angular Pinot. This is the first wine Jakob has made here in Baden and it has a lightness and energy that is just stunning. I love the definition, the fresh fruit and the structure, the rusticity and grip. It reminded me in a way of Enderle & Moll yet with more of the red fruit quality of Wasenhaus. from source material