2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart the Arndorfers take the pressed

the Arndorfers take the pressed bunches out and separate the skins from the stems by hand

hand-picked once a year in the late spring

a ‘lady of extremely eccentric character’ in their words • Certified Biodynamic (Demeter)

alluvial deposits• Whole cluster ferment in open concrete tanks• 12 months in 30% new French oak• 13

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart the Arndorfers take the pressedFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or