2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The wine was then bottle-aged

The wine was then bottle-aged for 4

basket pressed to French oak barrels

farmed regeneratively and vinified without additions

but she began bottling it separately with the 2017 vintage

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The wine was then bottle-agedFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.