Description
Having just tasted the whole lineup
most of the wines from the 2021 vintage were fermented whole-cluster in stainless steel with indigenous yeast before being transferred to neutral oak barrels for elevage
Sulfured just one time just before bottling at 50ppm total
on the skins for 6-8 days
Clandestin Austral Blanc De Noir Brut Nature, Champagne, France (2022) Broc Cellars Having just tasted the wholeVARIETALS: Pinot Noir VINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press, then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: 15 month sur lattes followed by 6 months in bottle before release. Disgorged April 2023 blend combines Chardonnay and Pinot
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