Description
with medium-bodied flavors that are intensely mineral-driven
35 months on the fine lees in French oak barrels
The grapes are harvested by hand
2% Minnella Bianco
NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Domaine de la Mariniere with medium-bodied flavors that areGrapes: 70% Pineau D`Aunis, 30% Grolleau Noir SO2: No sulfur added to the wine Soil Composition: Clay, Gravel ,Schist Farming: Organic (certified) Age of vines: 25 years on average The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then
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