ÉCLAT 984 - Gourmand Cocoa w-rhubarb softened by orange blossom and

softened by orange blossom and peony

lime and a whisper of green mandarin add sparkle to the citrus core

sensual warmth

melon and lotus

ÉCLAT 984 - Gourmand Cocoa w-rhubarb softened by orange blossom andCLAT Gourmand Cocoa opens with candied bitter orange and dried fruits, a fleeting fruity brightness that quickly gives way to the scent's true heart: rich, powdery cocoa. This chocolate accord dominates from the very first moment, wrapping you in a warm, almost edible cloud reminiscent of melting milk chocolate. As it settles, soft vanilla emerges alongside toasted hazelnut and roasted tonka bean, lending a cozy, nutty warmth that feels like fresh