2025 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Loire Valley ambient yeast fermentation with punchdowns

ambient yeast fermentation with punchdowns and pump-overs depending on the vintage

Maceration lasts for about 45 days

This prevents oxidation of the grist

Varieties: Gelber Muskateller

2025 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Loire Valley ambient yeast fermentation with punchdownsEstate bottled, 100% Vermentino grapes from the Costa Marina vineyard; grown in rocky, reddish clay soil; restrained yield of fruit per acre of vineyard; fermented using selected yeasts and bottled relatively early in the following year. Pale straw color; striking intensity of aroma and flavor; notes of wild herbs and lemon peel; endless finish, very fresh acidity. Pair with your best seafood, or with roast chicken. From the importer