Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening] sosalt sometimes called the "money muscle

sometimes called the "money muscle

Originating in the Emilia-Romagna region

This authentic Italian EVOO is very dense and opaque with an intense green color and golden yellow glints

The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor

Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening] sosalt sometimes called the "money muscleThis Hot Capicola is a spicy, dry cured meat This dry cured pork pairs wonderfully with cheese and fruit on a charcuterie platter. Serve this pork coppa, thinly sliced, on a savory panini or sandwich. Principe Hot Coppa Capicola is dry cured pork shoulder meat seasoned with hot Italian spices. This authentic Italian meat makes a delicious addition to a charcuterie board with fresh fruit and Mediterranean cheeses. You may also enjoy thin slices of this