Description
it undergoes a pre-fermentation maceration on its skins for several days before fermentation commences spontaneously
Soil: Schist
and Chardonnay from Haut de Argentières
Almost always a blend of Grenache
2023 Benoit Courault, Les Tabeneaux Rouge VDF, Loire, France Domaine La Barroche it undergoes a pre-fermentation macerationA blend of 70% Cabernet Franc and 30% Grolleau, just like the Petit Chemin this is an assemblage of several parcels. Short maceration, aging in a combination of fiber glass, barrique and oak casks, no fining, no filtration, addition of SO2
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