2018 Kiralyudvar Pezsgo Henye Sparkling Furmint Cascina Baricchi : induced secondary fermentation in

: induced secondary fermentation in bottle aging

Rich and ripe on the palate it fills the mounth and cleans it at the end with it's freshness

2017 Michel Chevre Clos de l'Ecotard Saumur 'Les Pentes' Loire

Fermented and aged for eight months in oak barrels

2018 Kiralyudvar Pezsgo Henye Sparkling Furmint Cascina Baricchi : induced secondary fermentation inFurmint sourced from the acclaimed Henye vineyard. Biodynamically farmed since 2008, certification in 2012 vintage. 8 g dosage Inspired by Huts revered Ptillant, Tony Hwang introduced this fascinating sparkling wine in 2007. Peszsgo is local dialect for "sparkling" and Henye is the name of an historic, lauded vineyard in the area.