2023 von der Vogelwaide Gruner Veltliner 'Tandaradai', Wachau, Austria Chateau Suduiraut then rested in the same

then rested in the same vessels until bottling

After a pre-fermentation cold maceration of 4 to 5 days

Mathieu continued the same high quality work in the vineyard and cellar

in southern Kagoshima

2023 von der Vogelwaide Gruner Veltliner 'Tandaradai', Wachau, Austria Chateau Suduiraut then rested in the same100% Grner Veltliner. One of the top wines at the domaine, this comes from a single vineyard parcel of intense steepness and difficulty to work called Steiner Kgl. The vineyard is marked by unique, very rocky soils, as opposed to the Grner on loess plantings that dominate the region; the duo believes this expresses GV in a way that is more herbal and mineral. Whole cluster pressed into 100% neutral French 228L. Spontaneous fermentation, unfined