Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Character_Ohitsu avoiding abrasive materials to maintain

avoiding abrasive materials to maintain the artwork's integrity

Durable Glestain steel handle for comfortable grip and control

Durable glass material allows easy monitoring of contents

wipe blades clean to remove any plastic residue and store in a dry place to maintain sharpness and prevent corrosion

Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Character_Ohitsu avoiding abrasive materials to maintainDescription The Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 is a masterfully crafted chef's knife designed for both professional chefs and cooking enthusiasts. With its 63 layers of molybdenum steel, this knife offers exceptional sharpness and durability, making it ideal for a wide range of kitchen tasks. Its precision cutting ability ensures that every slice is clean and effortless, enhancing your cooking experience. This Gyuto knife