Description
Cooked in brick ovens
Grapes are fermented in French oak 500L barrels and then aged for 8 months
In 2020 and 2021
They grow on 70 cm of fine orange sand over tufa (a porous limestone) and are a mix of alberello and guyot training
2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet Cooked in brick ovensDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Ring 1142 adjustable opal
US$ 138.00
Necklace 7137 aftrican beads
US$ 138.00
Natalia only cross
US$ 120.00
recommand products
