Description
Produced in Miahuatlán y Etla
- Las Jaras Wines
Alberta Gluten-Free Oat Flour (<20ppm)
with delicate nutty aromas and a hint of dried fruits
'Go visit nature before it is too late' Rose Wine Produced in Miahuatlán y EtlaNatural White Wine Vinification: Viognier from the old vines of Mazel. We pressed the grapes directly on the old wooden pressoir of Mazel for five days only using the juice from the first four days. After a couple of days fermentation in a fiberglass tank, we transferred the now fermenting young wine to old barriques. In these barriques the wine finished its fermentation and stayed until bottling in May 2025, meaning a little more than 2 year. Tasting
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