Description
long finish
2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania
This is mitigated a little by the vineyard’s altitude
The bunches are harvested manually and destemmed with the berries left mainly whole
2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury long finishThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. 50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times day (pigeage). 14 18 months of maturing for a part
Exchange/Return Notes
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