Description

Miyagikyo malts are described as elegant and fruity

Tasting the Jarre

Gives the wine an ideal amount of air contact: not too much

really exciting combination of power

2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary Miyagikyo malts are described asParelleda Garnacha Blanca Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora older french oak. No additions. No controls. Bottled unfined unfiltered.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary Miyagikyo malts are described as

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