Description
Benoît Ente's signature style—18-month aging in barrel and large wood without filtration—creates an elegant
barrel fermented in French oak and aged sur lie for eleven months
with expressive terroir
AROMA: Herbal and citric notes
Bruna Pigato di Riviera di ligure Ponente U Baccan 2023 Lettie Teague WSJ On Wine Benoît Ente's signature style—18-month agingBruna is a benchmark Liguria producer, and Pigato is the saline, sun drenched native white grape of the Riviera di Ponentethe western coastal stretch that runs from Genoa to the French border. U Baccan is the top of the lineup, drawn from old vines and made to age. Expect a Pigato that's denser, more textured, and more savory than the simple seafood whites the grape is known for: ripe stone fruit, salted almond, fresh herbs, and the unmistakable salty
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