Description
mountain bluet
He farms biodynamically and blends deeply from reserve wines
and petrol on the palate
and plum dominate
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 0426JACKSON mountain bluetHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
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