Description
Cayuga Lake
The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days
Torres 10 Gran Reserva Imperial Brandy
punched down by hand
2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake Bonal Cayuga LakeTodd on this wine: Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe. The small Clos de Cochon was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling, all Geisenheim Clone 239. Grape: Riesling Vineyard: Clos de Cochon, Cayuga Lake, Practicing Organic Making of: Whole cluster macerated for 24 hours. Pressed into Neutral French oak
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