Description

Medium to full-bodied

are grown in the fields around Jaisalmer in Northern India

with a wonderful vitality

Full nose of vanilla and nuts

Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick Medium to full-bodiedInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.

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Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick Medium to full-bodied

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