Description

Yield: 25-30 hl/ha

Gentle pressing with short carbonic maceration followed by fermentation in a cement vat

14 day maceration with skins

making it just one component of our farm and ecosystem

2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir Yield: 25-30 hl/haRegion: MenfiLocation: Vallone Gurra BeliceExposure: SouthElevation: 50m. aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir Yield: 25-30 hl/ha

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