2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez The Riesling was harvested two

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

Whole-cluster

Richard and Chester Brandlin had been raised on this land with their father having tended it since Prohibition

It fermented with 100% full clusters

2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez The Riesling was harvested two80% Mourvdre, 15% Grenache, 5% Cinsault. A library release from the Domaine. Vineyards will be certified organic by Ecocert Vineyards are made up of well ventilated clay soils on sunny hillsides, allowing for a later harvest than usual