Description
red/brown marl over limestone
Obelus is a red natural wine made from a blend of 60% Grenache
Layers of citrus complexity
The grapes are macerated between 12-16 hours using whole-cluster
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Trousseau 'Les Bruyeres' Cuvee des Geologues, Jura, France Canary Islands red/brown marl over limestone2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Trousseau 'Les Bruyeres' Cuvee des Geologues, Jura, France
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