Description
The hand-harvested bunches are partly left in whole clusters and partly destemmed with 2-3 days of maceration to kick off the spontaneous fermentation with indigenous yeasts and without sulfur in large oak tanks
for 20 days
French oak for 1o months
2019 Domaine Mark Angeli Ferme de la Sansonniere Coteau du Houet Loire
2023 Sandlands Red Table Wine Lodi, California Karatta The hand-harvested bunches are partlyAn intentional blend of three varieties and three vineyards in three equal parts, this wine is composed of Cinsault from the Bechthold Vineyard (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann Vineyard (1915), our home ranch in Victor. Black cherry, orange zest, black tea, bright, velvety finish. 13. 3% abv
Exchange/Return Notes
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