Description

100% Procanico - Foot-trod grapes are left to macerate with their skins for a week

we once again crushed some delicious grapes from our mate’s vineyards up the road in peramangk country … the children and I then took our little baskets and wandered around our garden

high toned Southern Rhone reds we drank in Provence over the Summer

with aromas of fennel fronds

NV Christophe Mignon ADN de Meunier Rose de Saignée Extra-Brut, Champagne, France [2020] Lamblot 100% Procanico - Foot-trod grapes100% Pinot Meunier BIODYNAMIC: Practicing VINEYARD: Parcels located in the communes of Festigny and Le Breuil. SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below. VITICULTURE: Blend of biodynamics, phytotherapy, homeopathy and geobiology. One person cares for one hectare extremely high ratio by Champagne standards. All fruit is hand harvested. VINIFICATION: 20 hour maceration; Parcels vinified separately in inox and

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NV Christophe Mignon ADN de Meunier Rose de Saignée Extra-Brut, Champagne, France [2020] Lamblot 100% Procanico - Foot-trod grapes

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