Brice Champagne Bouzy Grand Cru Blanc de Noirs Brut NV ['20 Base] CRUSEBUB Fermentation and elevage in used

Fermentation and elevage in used oak barrels

Lemorton uses 70–80%

and rich chocolate and vanilla flavors

Their *Brut Rosé* is a blend of Pinot Noir and Chardonnay

Brice Champagne Bouzy Grand Cru Blanc de Noirs Brut NV ['20 Base] CRUSEBUB Fermentation and elevage in usedBouzy is the grandest Grand Cru on the Montagne de Reims for Pinot Noir, and this Blanc de Noirs is 100% of it, grown right on that famous hill. Champagne Brice has roots in Bouzy going back generations, and Jean Paul Brice founded this house in 1994; sons Jean Rene and Remi run it now. This is the 2020 base, a brut bottling that puts the village's chalk grown Pinot front and center. Expect the breadth and red fruited weight that only Bouzy Pinot