Description

Layers of bitter chocolate

It will age

primarily Serralunga

fresh and juicy with some autolys and complexity paired with vivid red fruit

2022 | Gaja Ca'Marcanda Magari | Tuscany Bernard Magrez Layers of bitter chocolateRedcurrant, cherry and olive leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years. 95 Pts James Suckling

Exchange/Return Notes

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2022 | Gaja Ca'Marcanda Magari | Tuscany Bernard Magrez Layers of bitter chocolate

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