Description
roasted or
Ugni Blanc
then eight months in barrels
Very low SO2 at bottling – the goal is 10 to 15 PPM total
2023 Elena Walch Schiava Alto Adige, Trentino-Alto Adige, Italy El Dorado roasted orFrom calcareous soils at medium altitude, where the grapes can benefit most from the Mediterranean climate with warm summer days combined with cool mountain nights. The juicy, chillable wine was fermented in tank with a quick 6 days on the skins.
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