2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden Grape clusters are left whole

Grape clusters are left whole to begin carbonic maceration before being foot crushed to complete fermentation

Direct-pressed

A few miles away from Bombolieri and Fossa di Lupo

A blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay

2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden Grape clusters are left wholeComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.