2023 Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese #5, Mosel, Germany Paul Cherrier Fermented with indigenous yeast and

Fermented with indigenous yeast and undergoing no malolactic fermentation

Fruit is hand harvested from vines with an average age of 60 years

and is sometimes labeled Côteaux de Semons

Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils

2023 Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese #5, Mosel, Germany Paul Cherrier Fermented with indigenous yeast andVineyard: Domprobst (Graach)Soil Type: Blue Devonian SlateFermentation & levage: Spontaneous fermentation in old Mosel Fuder In most vintages, there are two Sptleses made from the Domprobst vineyard, #5 & #10. These are not barrel distinctions but rather an indication of the style. #10 is the wine that leans in the crunchier direction while #5 shows more opulent fruit and richness.