2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes and barley lead to a

and barley lead to a honeyed finish that begs another sip

limestone-centric soils

and go through both alcoholic and malolactic fermentation without the use of commercial yeasts

then aged on fine lees for 12 months

2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes and barley lead to aAge of Vines: 10 to 50 years Yields: 40 hl ha 4,000 bottles Pruning Method: Cordon Soil: Schist Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon 2021: Gamay, blended with some Chenin Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled. Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple