La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. 10-25 1 Can - 60 oz

1 Can - 60 oz

they're naturally gluten-free

Try heating some up for an authentic bolognese sauce

Agostino Recca Hot Italian Anchovies are spicy Sicilian anchovies from Italy

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. 10-25 1 Can - 60 ozParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.