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2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in

SKU 22772565924
4.8
2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in
2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in
2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in
2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in
Description

maceration on the skins in new barrel from Tonnellerie de Champagne "

the famous ‘passito’ of Gambellara and Soave

Fermentation with indigenous yeasts at 16°C

The fermentation happens naturally and is followed by 12 months of aging on lees

2011 Fonseca Vintage Port, Portugal Chacra maceration on the skins in2011 Fonseca Vintage Port, Portugal

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