Description
and 25% of barrique used a third time
mainly hilly parcels that are rich in decomposed-granite soils
This fruit was direct pressed and fermented in a chestnut barrel
Varietals: 100% Furmint
2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger and 25% of barrique usedVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
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