Description
native fermentation finished in the bottle
forgoing the need for artificial enzymes commonly found in high rye mash bills
The fermentation was let to go extra long for this rum so the congener count was up to 502
The double oaked bottling undergoes extra aging in a freshly charred oak barrel for a little under a year for an added depth of both flavor and weight on the palate
Siete Misterios Mezcal Tobala CS20230516 native fermentation finished in theRich and spicy, with notes of chocolate and tobacco.
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