US$ 145.00
The huckleberry leaves take centre stage
This shaker set is constructed with durable materials and designed with reinforced weighted bases on both pieces for shaking momentum and control
It’s thin red skins
These agave plants are cultivated at the height of their sugar production
La Higuera Texanum Sotol Campari Group The huckleberry leaves take centreSotol 47. 9% ABV 750ml Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000 liter pine vats. The sotols are double distilled in copper alembic stills. La Higuera Texanum is produced by Master Sotolero Gerardo
US$ 145.00
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