Description
about 10% get a few days of skin contact
2 hectares) within the Pago of Miraflores
The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur
so we kind of went for what was left– and I couldn’t be happier now
Vini La Staffa Marche Verdicchio Pet Nat 'Mai Sentito!' NV Spottswoode about 10% get a fewLa Staffas final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the Mai Sentito, or Never before tasted heard of. A spumante wine, fermented with its own yeast in the ancient way, it is distinguished by a great fruity crispness, underpinned by the characteristic flavour of the winerys wines. A fresh and convivial wine, it expresses the striking features of the zone.
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